Research output per year
Research output per year
Research output
- 1 Article
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"Curdling" of soymilk in coffee: a study of the phase behaviour of soymilk coffee mixtures
Brown, M., Laitano, F., Williams, C., Gibson, B., Haw, M., Sefcik, J. & Johnston, K., 1 Oct 2019, In: Food Hydrocolloids. 95, p. 462-467 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile173 Downloads (Pure)
Datasets
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Images for ""Curdling" of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures"
Brown, M. (Creator), Laitano, F. (Creator), Williams, C. M. (Contributor), Gibson, B. (Creator), Haw, M. (Contributor), Johnston, K. (Owner) & Sefcik, J. (Owner), University of Strathclyde, 2018
DOI: 10.15129/95c83586-ab45-4f7b-83f5-b559cf368e08
Dataset
Prizes
Activities
- 4 Participation in workshop, seminar, course
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Explorathon 2018
Karen Johnston (Participant)
28 Sep 2018Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Explorathon 2017
Karen Johnston (Participant)
29 Sep 2017Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Science Late: Taste
Karen Johnston (Speaker)
4 Aug 2017Activity: Participating in or organising an event types › Participation in workshop, seminar, course