Sites of playing: a practice-based perspective on organizational creativity in Haute Cuisine

Miriam Feuls; Marc Stierand; Viktor Dörfler

Sites of playing: a practice-based perspective on organizational creativity in Haute Cuisine

Miriam Feuls, Marc Stierand, Viktor Dörfler

Management Science

Research output: Contribution to conference › Paper › peer-review

Abstract

Much has been written on what creativity is and where it happens, but little is known about how it is developed in people (Dörfler et al., 2010; Stierand, 2015) and how it can be organized in-between people (Hjorth, 2005). The article contributes to the literature on play and creativity by arguing that the practices of creative leaders can be framed within metaphorical characters that they play when organizing and leading for creativity in organizations.

Original language	English
Pages	1-54
Number of pages	54
Publication status	Published - 22 May 2015
Event	10th Organization Studies Summer Workshop - Crete, Chania, Greece Duration: 21 May 2015 → 23 May 2015

Conference

Conference	10th Organization Studies Summer Workshop
Country/Territory	Greece
City	Chania
Period	21/05/15 → 23/05/15

Keywords

creativity
haute cuisine
creative practices

Cite this

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AU - Stierand, Marc

AU - Dörfler, Viktor

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KW - haute cuisine

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Y2 - 21 May 2015 through 23 May 2015

ER -

Sites of playing: a practice-based perspective on organizational creativity in Haute Cuisine

Abstract

Conference

Keywords

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Cite this